The olive oil produced in the town of Colletorto holds all the best characteristics of an excellent extra virgin olive oil.
It is the result of skilful teamwork, that all begins with the careful nurturing of the olive groves, which in turn is followed by the harvest whereby the olives are picked when they are ripe and in their full colour. This is then terminated with the pressing of the olives: this process is carried out with the most modern and reliable technologies.
The black olive native to Colletorto is the most used kind of olive (80% of the pressed olives) for the production of the oil from Colletorto. This black olive is a typical variety that grows in optimum conditions, thanks to the micro climate of the area. It is for this reason that the extra virgin olive oil from Colletorto is of a such good quality. This extra virgin oil is characterized by its exclusive typicalness: it exists only here, in the countryside of Colletorto.